Cooking Woods
Premium Smoking & BBQ Woods
Attention Restaurant Owners:
We supply weekly or monthly deliveries to restaurants in the Portland metro area. If you are a restaurant owner and would like more information about how we can serve your firewood needs please contact us at [email protected]
ALDER
Alder is the traditional choice in the Pacific Northwest for smoking salmon. Alder is also commonly used for wood grilling planks. This wood adds just a hint of sweetness, and among fish, can be used to smoke pork, poultry, and game birds.
APPLE
Apple is slow smoking, yet mild and sweet in flavor. Apple chunks are used in pork and poultry smoking, while apple chips are popular in smoking bacon.
CHERRY
Cherry is one of the most widely used woods for smoking. A preferred choice among BBQ champions. It produces a mild, sweet flavor that can be used for just about any meat and pairs well with almost any other cooking wood.
MAPLE
Maple is a mild, smoky, sweet, cooking wood. Best used with poultry, ham, and vegetables.
OAK
Oak boasts a strong smoky flavor while still maintaining versatility in its character. The lengthy burn time allows Oak to be used with larger cuts of meat, or any food requiring a slow cooking process. Oak is an ideal choice for beef, lamb, breads, and pizza.
